Café Crème cream chargers are a staple in coffeehouses and cafés, easily recognizable by their retro yellow box with the groovy bongo-playing beatnik on the front. (In the 50's, all the hep cats hung out in coffeehouses.) The chargers produce more than double the volume of whipped cream you could achieve by beating or hand whisking. That means the same amount of cream will top twice as many coffee drinks, twice as many mugs of cocoa, and twice as many ice cream sundaes or other desserts. A great value, whether you run a single neighborhood café or a whole chain of coffee shops.