The Whip-It! Brand cream chargers were developed by the original
factories in Switzerland in the 1940’s. United Brands recognized the need to
create efficient and innovative designs in addition to quality whipped cream. A
partnership was formed and Whip-It! was introduced for use within the food
Worldwide sales of Whip-It! dispensers and chargers have been fueled by
an increase in coffee consumption, for which whipping cream is increasingly
used to substitute aerosolized cans of whipped cream. The Whip-It! brand fresh cream
dispensers, which require N20 cartridges, provide much better quality.
Whip-It! has become a strong presence, recognized name and driving
force in the commercial coffee industry, upscale restaurant businesses and the
hospitality industry. During the next ten years, Whip-It! has introduced multiple
new brands and products including soda siphons, butane torches and stoves.
Our Manufacturing Process
- Whip-It! chargers are manufactured to the DIN
- Chargers are cleaned twice during manufacturing.
- Chargers are filled and weighed individually in
a factory that is ISO 9001 and ISO 14001 certified.
- Each batch is inspected thoroughly.
- Cartridges are submitted to tumbling tests to
check for leaks and then weighed again.
Purest Butane Extracted from the
With over seven decades of gas manufacturing expertise, our butane is
in the best form, virtually contaminant free. After extensive research and analysis,
our technical team determined to source the purest butane from specific gas
fields in the North Sea, covering about 200 miles of the Scottish Coast.
- Purified multiple times through several chambers
of active carbon towers, which are made of charcoal filters that refine the
Whip-It! butane gas from all impurities and odor.
- Further purified through a molecular sieve,
known as synthetic zeolites, ensuring a final product with virtually zero impurities.
- Optimum composition ratio of N-butane and ISO-butane
molecules warrant maximum internal compression, topping the industry.
- Most effective combustion quality assuring
highest burn rate and cleanest burn.
- Extensive quality control; Final product goes
through diligent inspection processes that follow the ISO 9001, TUV and EN-417
European Standard quality control procedures.
Recent Magazine Features
Catering Magazine – January/February 2015 (Specialist Plus. New and Improved!) →
Catering Magazine – September/October 2014 (Products You Can’t Live Without) →
Catering Magazine – September/October 2014 (“Whip-It! The Brand America Chooses) →
Our Global Presence
Our quality is guaranteed!