Our History

The Whip-It! Brand cream chargers were developed by the original factories in Switzerland in the 1940’s. United Brands recognized the need to create efficient and innovative designs in addition to quality whipped cream. A partnership was formed and Whip-It! was introduced for use within the food service industry.

Worldwide sales of Whip-It! dispensers and chargers have been fueled by an increase in coffee consumption, for which whipping cream is increasingly used to substitute aerosolized cans of whipped cream. The Whip-It! brand fresh cream dispensers, which require N20 cartridges, provide much better quality.

Whip-It! has become a strong presence, recognized name and driving force in the commercial coffee industry, upscale restaurant businesses and the hospitality industry. During the next ten years, Whip-It! has introduced multiple new brands and products including soda siphons, butane torches and stoves.

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Our Manufacturing Process

Cream Chargers

• Whip-It! chargers are manufactured to the DIN 32615 standard.

• Chargers are cleaned twice during manufacturing.

• Chargers are filled and weighed individually in a factory that is ISO 9001 and ISO 14001 certified.

• Each batch is inspected thoroughly.

• Cartridges are submitted to tumbling tests to check for leaks and then weighed again.

Purest Butane Extracted from the North Sea

With over seven decades of gas manufacturing expertise, our butane is in the best form, virtually contaminant free. After extensive research and analysis, our technical team determined to source the purest butane from specific gas fields in the North Sea, covering about 200 miles of the Scottish Coast.

• Purified multiple times through several chambers of active carbon towers, which are made of charcoal filters that refine the Whip-It! butane gas from all impurities and odor.
• Further purified through a molecular sieve, known as synthetic zeolites, ensuring a final product with virtually zero impurities.
• Optimum composition ratio of N-butane and ISO-butane molecules warrant maximum internal compression, topping the industry.
• Most effective combustion quality assuring highest burn rate and cleanest burn.
• Extensive quality control; Final product goes through diligent inspection processes that follow the ISO 9001, TUV and EN-417 European Standard quality control procedures.

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Recent Magazine Features

Catering Magazine – January/February 2015 (Specialist Plus. New and Improved!) →

Catering Magazine – September/October 2014 (Products You Can’t Live Without) →

Catering Magazine – September/October 2014 (“Whip-It! The Brand America Chooses) →

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Our Global Presence

Our quality is guaranteed!